1 slice (57g) has about 155 calories.
Thicker artisan-cut slices can push this well past 200 kcal each.
| Calories | 155 kcal |
| Protein | 6 g |
| Carbs | 30 g |
| Fat | 1.2 g |
About 16% of the calories come from protein, 78% from carbs and 7% from fat. That works out to about 272 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (57g) | 155 kcal | 6 g | 30 g | 1.2 g |
| 100 g | 272 kcal | 10.5 g | 52.6 g | 2.1 g |
| 200 g | 544 kcal | 21.1 g | 105.3 g | 4.2 g |
| Half serving | 78 kcal | 3 g | 15 g | 0.6 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
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