1 serving (~110 g) has about 295 calories.
Small pieces mean more breading surface per bite — more fry oil than a whole cutlet.
| Calories | 295 kcal |
| Protein | 17 g |
| Carbs | 18 g |
| Fat | 17 g |
About 23% of the calories come from protein, 25% from carbs and 52% from fat. That works out to about 268 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (~110 g) | 295 kcal | 17 g | 18 g | 17 g |
| 100 g | 268 kcal | 15.5 g | 16.4 g | 15.5 g |
| 200 g | 536 kcal | 30.9 g | 32.7 g | 30.9 g |
| Half serving | 148 kcal | 8.5 g | 9 g | 8.5 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
Measure it from a photo — get CalDesk AI