1 serving (~280 g) has about 530 calories.
Why estimates miss: Kung Pao Chicken is a multi-ingredient dish. Peanuts and stir-fry oil push the fat high, so portions vary with how much sauce clings to the dish. Generic calorie apps undercount the hidden oil, sauce and portion — CalDesk AI's photo estimate is tuned to catch exactly this.
| Calories | 530 kcal |
| Protein | 28 g |
| Carbs | 30 g |
| Fat | 32 g |
About 22% of the calories come from protein, 23% from carbs and 55% from fat. That works out to about 189 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (~280 g) | 530 kcal | 28 g | 30 g | 32 g |
| 100 g | 189 kcal | 10 g | 10.7 g | 11.4 g |
| 200 g | 379 kcal | 20 g | 21.4 g | 22.9 g |
| Half serving | 265 kcal | 14 g | 15 g | 16 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
Measure it from a photo — get CalDesk AI