1 cup cooked (160g) has about 210 calories.
A generous restaurant scoop is often 1.5-2 cups, so adjust upward accordingly.
| Calories | 210 kcal |
| Protein | 4 g |
| Carbs | 45 g |
| Fat | 1 g |
About 8% of the calories come from protein, 88% from carbs and 4% from fat. That works out to about 131 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup cooked (160g) | 210 kcal | 4 g | 45 g | 1 g |
| 100 g | 131 kcal | 2.5 g | 28.1 g | 0.6 g |
| 200 g | 263 kcal | 5 g | 56.3 g | 1.3 g |
| Half serving | 105 kcal | 2 g | 22.5 g | 0.5 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
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