1 fillet (170g) has about 360 calories.
Farmed fillets run fattier than wild-caught, so calories climb with a thicker cut.
| Calories | 360 kcal |
| Protein | 37 g |
| Carbs | 0 g |
| Fat | 22 g |
About 43% of the calories come from protein, 0% from carbs and 57% from fat. That works out to about 212 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet (170g) | 360 kcal | 37 g | 0 g | 22 g |
| 100 g | 212 kcal | 21.8 g | 0 g | 12.9 g |
| 200 g | 424 kcal | 43.5 g | 0 g | 25.9 g |
| Half serving | 180 kcal | 18.5 g | 0 g | 11 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
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