6 oz (170 g) has about 425 calories.
The fatty point cut and rendered drippings mean brisket carries far more fat than the lean flat slice most people picture.
| Calories | 425 kcal |
| Protein | 49 g |
| Carbs | 0 g |
| Fat | 24 g |
About 48% of the calories come from protein, 0% from carbs and 52% from fat. That works out to about 250 calories per 100 g.
Based on the Atwater factors: 4 calories per gram of protein and carbohydrate, and 9 calories per gram of fat.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 oz (170 g) | 425 kcal | 49 g | 0 g | 24 g |
| 100 g | 250 kcal | 28.8 g | 0 g | 14.1 g |
| 200 g | 500 kcal | 57.6 g | 0 g | 28.2 g |
| Half serving | 213 kcal | 24.5 g | 0 g | 12 g |
Values are estimates for a typical serving and vary by preparation. Not medical or dietary advice.
Measure it from a photo — get CalDesk AI